Who This Is For
- Professionals attending formal or high-level business dinners
- Hospitality leaders, executives, and diplomats
- Brides, grooms, and families preparing for multicultural celebrations
- Students or professionals heading abroad
- Luxury brand ambassadors, hoteliers, and image consultants
- Anyone who wants to feel at home at any table, anywhere in the world
What You’ll Learn
- Western & Continental table settings
- Napkin etiquette and silent service codes
- Fork, knife, spoon and glassware usage
- Eating etiquette for soups, bread, salads, meats & desserts
- Body language at the table (seating posture, eye contact, presence)
- How to eat finger foods and shared platters
- Toasting rituals & beverage pairing basics
- Buffet etiquette vs. formal plated service
- Dining do’s & don’ts across cultures (European, East Asian, Middle Eastern)
- Business meal conduct: conversation, offers, and exits
- Indian dining etiquette in formal setups
Format & Inclusions
Delivery Modes
- Individual Consultations
- Corporate Masterclasses (In-person or Virtual)
- Team Workshops (Group Bookings Available)
Locations
- Delhi NCR, Mumbai (in-person)
- Pan-India & Global (live virtual)
Inclusions
- Pre-assessment (optional for corporate teams)
- Fine dining guidebook (PDF)
- Cultural etiquette reference sheet
- Certificate of Completion
Feature / Topics
Duration
Western & Indian Dining Protocols
Napkin, Seating & Place Setting Etiquette
Cutlery, Glassware, Course-wise Dining
Global Dining Customs (Europe, Asia etc)
Table Conversation, Toasting & Exit
Hands-on Practical Segment
Certificate of Completion
Ideal For
Basic
6 Sessions
Beginners, Students
Advanced
8 Sessions
(Extended)
Executives, Frequent Travelers
Advanced
15 Sessions
Full Refinement
📩 team@evolvewithseema.com
🌐 www.evolvewithseema.com